Crispy greens, creamy avo, sweet berries, crunchy almonds, and tasty balsamic vinaigrette. Craving a salad yet? I love salads. Sometimes I go through periods of time when I don’t eat anything else but salads. Then I get sick of them, give it a rest for a few weeks, and then go back to being obsessed. And yes, right now I’m in the “all I want is salad” stage. One of my favorite bases for a salad is usually napa…
Today’s recipe has got to be one of my favorite go-to “fancy” lunch recipes. Mixed organic greens with a Brie cheese toast topped with chopped walnuts and raw chocolate cacao nibs. It’s fancy, but it’s simple. Sounds weird, tastes awesome.…
Few days a go I told you guys that I have started reading a new book “The Glass Kitchen” by Linda Francis Lee. As the title suggests, the book has much of a culinary background behind it, at the end, the author even provided a few recipes. I tried one of those recipes and added my own touch to it, as you can guess today’s recipe is inspired by the “The Glass Kitchen”.…
This quick and easy orzo salad is absolutely delicious. I bet you I had you at “quick and easy” ;)…
I love making (and eating) salads; they just look so healthy, colorful and “alive”. I always look for different ways to mix up my salads, I never go by any recipe, just sort of throw together whatever produce I have on hand. That’s what I did last week and created the best salad yet. The avocados give it creaminess, red onion gives it sharp and spicy flavors, green olives add a bit of saltiness while yellow pepper and dried cranberries…