6 (easy) Ways to Add Leafy Greens to Your Diet ….and stay healthy! Most of you guys probably already know that I’m plant-based and if you didn’t… well… now you know. A LOT of things changed since I went plant-based, but that’s probably a topic for another post. I definitely eat healthier and reach for foods I really hated as a child (like spinach or celery). Eating healthy definitely takes some planning ahead, but it’s worth the effort (promise!). Let’s talk…
These raw caramel bites are my go-to snack, whenever I start craving something sweet. Bonus? These aren’t only sweet, and also a little crunchy. Sweet and crunchy is a perfect combo and these are so quick and easy to make. I always have all of these ingredients in my kitchen: dates, cashews, almonds, coconut flakes- they’re definitely my snack staples. I love snacking on almonds and fresh berries, but sometimes I feel like I need something *extra* sweet to satisfy my…
I don’t know about you, but I love this time of year.…
Healthy Veggie Bowls (Vegan) One of the many things I love about the plant-based diet is how beautiful and colorful my food looks. I mean, look at these veggie bowls, how gorgeous are they? These veggie bowls are made with some of my favorite ingredients that I always have in my fridge and pantry like sweet potatoes, tomatoes, avocado, and chickpeas. There’s also some fresh lettuce with organic cucumbers, corn, olive oil and lemon juice, brown rice (which I learned…
No-bake skinny pizza (vegan) It’s Friday! It’s been a while since I was this excited about the weekend. It’s been one hell of a busy, busy week. Today I have an awesome, light and delicious recipe for you, that’s perfect for those girls’-nights-in! When it comes to plant-based eating, there’s only one thing that bothers me; it’s the fact that my choices are very limited when it comes to going out to eat. I mean, thank God for hummus and…