6 (easy) Ways to Add Leafy Greens to Your Diet ….and stay healthy! Most of you guys probably already know that I’m plant-based and if you didn’t… well… now you know. A LOT of things changed since I went plant-based, but that’s probably a topic for another post. I definitely eat healthier and reach for foods I really hated as a child (like spinach or celery). Eating healthy definitely takes some planning ahead, but it’s worth the effort (promise!). Let’s talk…
As much as I love spending time in the kitchen, working on difficult and time consuming recipes, during the week it’s all about two things for me: quick and easy. If I don’t have an idea for a “weekday dinner”, ninety percent of the time I end up making some sort of a pasta dish. Today I have a quick, easy and healthy idea for you: mushroom & zucchini pasta marinara.…
Over the last couple of years my view on food has changed drastically. Here are five, must-see documentaries that will do the same for you.…
Today’s recipe is the first of 2015, so it’s only fitting that it’s a healthy one ;) I made this “skinny” veggie pizza few times these past couple of days and I still didn’t grow tired of it.…
Anyone else feels like they’ve gained about 10 pounds over the Thanksgiving break? After I skipped breakfast this morning, I really wanted to have a nice, healthy lunch, which was a bit of a challenge with nothing much but Thanksgiving leftovers in my fridge.…