Almond meal banana bread Yesterday I made banana bread for the very first time. I had a rough and very emotional day (don’t ever let idiots put you in a bad mood) and nothing relaxes me more than cooking. I’m not much of a baker, but I had lots of ripe bananas laying in the fridge so I decided to try out a banana bread recipe that I got a while a go from a friend. I decided to modify…
I love making (and eating) salads; they just look so healthy, colorful and “alive”. I always look for different ways to mix up my salads, I never go by any recipe, just sort of throw together whatever produce I have on hand. That’s what I did last week and created the best salad yet. The avocados give it creaminess, red onion gives it sharp and spicy flavors, green olives add a bit of saltiness while yellow pepper and dried cranberries…
While everyone else is sipping on eggnog this Christmas, I will be enjoying a nice warm glass of mulled wine. It smells absolutely amazing with all the spices, oranges and cinnamon and tastes delicious.…
Yesterday was my first time making these gluten free gingerbread cookies from a recipe that I got from my friend. They came out a lot better than I anticipated. Here’s what I used:…