Sunday mornings are my favorite. They seem to be a little longer; we get to sleep in a little bit and get to enjoy a nice breakfast, sitting down at the table, unlike during week when most of the time I just grab a protein shake on my way out of the house.
This morning I was craving something a bit sweet and instead of my usual green tea I made some hot white mocha chocolate with whipped cream and shaved dark chocolate.
<For breakfast, I took some portobello mushrooms, quartered them and sauteed with a bit of organic butter until they were soft. In a separate skillet I mixed a teaspoon of organic butter with a teaspoon of olive oil and let it melt. I whisked the eggs with a sprinkle of sea salt and black pepper and added the egg mixture to the skillet, stirring frequently until almost set. I placed mushrooms on one piece of a toasted bread and placed the eggs on another. I topped it all off with some chopped chives and feta cheese. I don’t know why I didn’t think of the eggs and mushrooms combo before, it was so delicious!
Paula xxx
4 Comments
Sophie Sierra
November 4, 2013 at 6:14 pmThis all looks so yummy !! The mocha chocolate with whipped cream is perfect for a Sunday. To be honest, Sunday has always been my favourite day of the week by far! <3
Sophie xox
Paula
November 6, 2013 at 5:36 pmMine too! Love Sundays :)
Christel
November 5, 2013 at 9:24 pmLove this post! the white mocha hot chocolate looks delicious :)
Paula
November 6, 2013 at 5:36 pmThank you Christel! ;)