Ingredients:
One pack of mushrooms, sliced (I used button mushroom)
One can of black beans (I also like to use red kidney beans)
Half of red onion, sliced
Whole wheat pasta (I also like to use couscous as well)
One can of diced tomatoes
First thing to do is to heat up a frying pan with few tablespoons of olive oil. While the oil is heating up, I get the pasta ready, following packaging instructions and adding a bit of sea salt to the water.
Once the pasta is ready, I put some in a deep dish and spoon the beans and tomatoes on top. To save some time, instead of preparing a salad I just slice a half of avocado and a whole tomato, sprinkled with some white pepper, as a side dish. To add a touch of fanciness I finish with putting a little bit of chopped walnuts on top, and that’s it!
Paula xxx