Today’s recipe is a perfect, weekend treat. Whether it’s served for breakfast with your morning coffee, or as an appetizer, this Strawberry Ricotta with Balsamic Reduction and Fresh Basil, served on toasted ciabatta bread is not only delectable, but also very simple to make and looks almost too pretty to eat.…
It’s time to take the guilt out of sweet cravings! Raise your hand if your healthy eating habits have been compromised before because you couldn’t stop thinking about that candy bar sitting somewhere in your kitchen pantry *raises hand*. I generally go by the “if I won’t have it in the kitchen, I won’t eat it” rule, so I don’t usually buy any sweets (other than dark chocolate, but does that even count?). On the other hand, though, I also…
When I say out of this world, I really do mean out-of-this-world. It’s like sunshine in a jar, warm summer rain, delicious, creamy treat that you can have for breakfast- totally guilt-free. I promise.…
Guys… can you believe it’s March already? Yesterday I woke up to birds chirping by my window, and thought to myself “ahhh at last.. spring is just around the corner”. Then I looked outside only to see that it was snowing. And I’m not even talking about the soft, pretty kind of snow. It’s that huge, fluffy stuff that makes driving a nightmare. Seriously.…
As much as I love spending time in the kitchen, working on difficult and time consuming recipes, during the week it’s all about two things for me: quick and easy. If I don’t have an idea for a “weekday dinner”, ninety percent of the time I end up making some sort of a pasta dish. Today I have a quick, easy and healthy idea for you: mushroom & zucchini pasta marinara.…