I love making (and eating) salads; they just look so healthy, colorful and “alive”. I always look for different ways to mix up my salads, I never go by any recipe, just sort of throw together whatever produce I have on hand. That’s what I did last week and created the best salad yet. The avocados give it creaminess, red onion gives it sharp and spicy flavors, green olives add a bit of saltiness while yellow pepper and dried cranberries…
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What’s a better way to start off the day than with a tasty bowl of oatmeal (or breakfast cereal, or porridge, however you wish to call it :) ). I’m not talking about pre-cooked, packaged ready-to-eat oatmeal that’s usually full of sugar (sometimes even sodium- added as a preservative). I’m talking about made-from-the-scratch, rolled oats that can take just as quick to prepare as the instant kind and taste a lot better!…
I love sandwiches. When I was little, warm, fresh rye bread with butter, tomato and a little bit of salt was my favorite thing to eat. I don’t really eat butter anymore, but I found something better: avocado.…
While everyone else is sipping on eggnog this Christmas, I will be enjoying a nice warm glass of mulled wine. It smells absolutely amazing with all the spices, oranges and cinnamon and tastes delicious.…
Yesterday was my first time making these gluten free gingerbread cookies from a recipe that I got from my friend. They came out a lot better than I anticipated. Here’s what I used:…